If you have ever bitten into a banana cake and felt vaguely disappointed — dense, dry, or just banana-flavoured sugar — you will understand what we were trying to fix when we started PopMerry Foods.
It starts with the bananas
Most commercial bakers use under-ripe bananas because they are firmer and easier to handle. We do the opposite. Our bananas are ripened until the skins are almost fully black — that is when the starch has fully converted to sugar, giving you that deep, naturally sweet flavour that you just cannot fake with essence.
Real butter. Always.
We use unsalted European-style butter in every bake. It is more expensive. It is worth it. The difference in flavour between real butter and margarine is unmistakable.
We never pre-bake
Every order is baked the morning of delivery. When your cake arrives, it was in our oven within the last few hours.
Order yours
Try the Classic Banana Cake or go indulgent with the Cream Cheese Frosted.